![]() Consider adding toppings or fillings like cheese, herbs, or a dab of jelly for an extra flavor kick.Butter or oil both sides lightly if you want a crispier crust.Flatten the biscuits slightly by hand.Preparing the Biscuits for Cookingīefore you can enjoy the warm, flaky goodness of the biscuits, you’ve got a bit of prep work to do. Take the biscuits out carefully and place them on a plate or tray ready for the next step. It’s that satisfying pop that signals you’re about to get started with some delicious campfire cooking. ![]() Find a clean surface to lay out your biscuits and pop open the can by peeling back the label according to the package’s instructions. Cooking Pillsbury Biscuits on Campfire Opening the Can of Biscuitsįirst things first: you’ll need to get those Pillsbury biscuits out of the can. With your campfire set and your skillet hot, you’re nearly ready to enjoy those delicious biscuits under the open sky. Wait for the fire to reduce to a steady bed of coals this consistent heat is ideal for cooking Pillsbury biscuits to golden-brown perfection without charring them.
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